Christmas Menu

Starters

Cornfed roast chicken soup with rosemary focaccia

Baked brie & camembert in filo with rosemary and roasted garlic, dressed leaves & cranberry sauce

Avocado, tiger prawns, snow crab & smoked salmon stack

Crispy calamari & coconut prawns, oriental salad, lemon aioli & chilli dressing

Gnocchi with spinach, mushrooms, truffle oil & creamy gorgonzola

Homemade scotch egg, sun blushed tomatoes, rocket, spring onion & parmesan


Mains

Roasted cod with clams & mussels, spinach mash, crispy bacon & shallot sauce

Panfried fillets of seabass & prawns with lentils, herb salad & aioli

Veal saltimbocca with risotto Milanese

Slow cooked lamb shank with rosemary, redcurrant, port sauce, truffle mash, red cabbage

Chicken breast stuffed with ricotta, mushrooms & spinach, white wine & tarragon sauce, saute potatoes, green beans

Scotch fillet with wild mushrooms in marsala wine & truffle sauce, green beans, dauphinoise (£5.00 surcharge)

Desserts

Tiramisu

Vanilla creme brûlée, shortbread

Sticky toffee pudding, toffee sauce, clotted cream

Panettone bread & butter pudding, orange glaze

Triple layer Belgium chocolate pot

Strawberry cheesecake, marinated berries

 

2 courses – starter & main  £28.95

3 courses – starter, main & dessert  £34.95

 

A 10% Optional  Service Charge will be added to the Bill.

Please inform the Duty Manager regarding Allergies