Savoury pancake with spinach, feta and ricotta, oven baked with parmesan, tomato and bechamel.
Arancini stuffed with wild mushrooms, mozzarella and parmesan on rocket salad.
Homemade Scotch egg, dressed leaves, sunblushed tomatoes and parmesan.
Smoked salmon and haddock fishcakes with sweet chilli sauce, dressed salad.
Chicken stuffed with ricotta, mushrooms, spinach in tarragon sauce with vegetables of the day
Soutzoukakia – chargrilled aromatic lamb skewers with balsamic vegetables, tzatziki and fries
Spiced grilled salmon with lentils, chorizo, asparagus and lemon aioli
Wild truffled mushroom and asparagus risotto with poached egg and parmesan
Two Courses. £24.90
Baked brie in filo with rosemary and roasted garlic, dressed leaves and cranberry sauce.
Avocado, tiger prawns, snow crab and smoked salmon stack on crisp leaves.
Gnocchi with spinach, mushrooms and creamy gorgonzola cheese.
Crispy calamari and coconut prawns, oriental salad with peppercorn and chilli dressing.
Veal stuffed with herb sausagemeat, cheese and sage, peppercorn sauce, vegetables of the day.
Fillets of seabass on black seafood risotto.
Roasted cod on creamy spinach with lightly spiced Thai broth, chunky fries.
Knuckle of lamb with rosemary, redcurrant and port sauce, creamy mash, vegetables.
Scotch fillet with wild mushrooms in Madeira and truffle sauce, dauphinoise and vegetables (supplement £4.00)
Two Courses. £28.90
A 10% Service Charge will be added to the Bill.