Savoury pancake with spinach, feta and ricotta, oven baked with parmesan, tomato and bechamel.
Small Greek burgers with aromatic herbs, beetroot tzatziki and pitta
Homemade Scotch egg, dressed leaves, sunblushed tomatoes and parmesan.
Smoked salmon and haddock fishcakes with sweet chilli sauce, dressed salad.
Chicken with ricotta, mushrooms, spinach in tarragon sauce with dauphinoise potatoes
Pork loin stuffed with leeks and cheddar, creamy mash, braised cabbage, dolcelatte and port sauce
Spiced grilled salmon with lentils, chorizo, asparagus and lemon aioli
Wild truffled mushroom and asparagus risotto with poached egg and parmesan
Two Courses. £24.95
Baked brie in filo with rosemary and roasted garlic, dressed leaves and cranberry sauce.
Avocado, tiger prawns, snow crab and smoked salmon stack on crisp leaves.
Gnocchi with spinach, mushrooms and creamy gorgonzola cheese.
Crispy calamari and coconut prawns, oriental salad with peppercorn and chilli dressing.
Veal stuffed with herb sausagemeat, cheese and sage, peppercorn sauce, dauphinoise potatoes and french beans
Pan fried fillets of seabass on seafood risotto of calamari, prawns and mussels
Roasted cod on creamy spinach with lightly spiced Thai broth, chunky fries.
Knuckle of lamb with redcurrant and port sauce, creamy mash, braised red cabbage
8oz Sirloin steak with wild mushrooms in Madeira and truffle sauce, dauphinoise and french beans(supplement £4.00)
Two Courses. £27.95
A 10% Service Charge will be added to the Bill.