Starters
Cornfed roast chicken soup with rosemary focaccia
Baked brie & camembert in filo with rosemary and roasted garlic, dressed leaves & cranberry sauce
Avocado, tiger prawns, snow crab & smoked salmon stack
Crispy calamari & coconut prawns, oriental salad, green peppercorn dressing
Savoury pancake with feta, spinach, ricotta, oven baked with tomato & béchamel
Homemade scotch egg, sun blushed tomatoes, rocket, spring onion & parmesan
Mains
Roasted cod on a bed of creamy spinach, lightly spiced Thai broth, chunky fries
Panfried fillets of seabass & prawns with lentils, herb salad & aioli
Veal saltimbocca with risotto Milanese
Slow cooked lamb shank with rosemary, redcurrant, port sauce, truffle mash, red cabbage
Chicken breast stuffed with ricotta, mushrooms & spinach, white wine & tarragon sauce, saute potatoes, green beans
Scotch fillet with wild mushrooms in marsala wine & truffle sauce, green beans, dauphinoise (£5.00 surcharge)
Desserts
Tiramisu
Vanilla creme brûlée, shortbread
Sticky toffee pudding, toffee sauce, vanilla ice cream
Panettone bread & butter pudding, orange glaze
Triple layer Belgium chocolate pot
Strawberry cheesecake, marinated berries
2 courses – starter & main £28.95
3 courses – starter, main & dessert £35.50
A 10% Optional Service Charge will be added to the Bill.
Please inform the Duty Manager regarding Allergies