Main Courses

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main course steak

Monkfish parcels baked with Parma ham on black pasta with mussels and clams £17.95
Lime crusted salmon with creamy herby lentils and asparagus £17.95
Fillets of sea bass with black risotto, calamari and prawns with aioli £18.95
Roasted cod, lightly spiced Thai broth on a bed of creamy spinach, chunky fries £17.95
Pork loin stuffed with leeks and cheddar, spinach, bacon, saute potatoes, gorgonzola and port sauce £17.95
Slow roasted duck leg with honey, coriander and ginger, fried zucchini and creamy mash £17.95
Panfried calves liver with bacon, crispy red onion rings, creamy spinach, rosemary jus and mash £17.95
14oz T-Bone au poivre (pepper sauce or dolcelatte and port sauce), creamy spinach and triple cooked fries £24.95
Scotch fillet with wild mushrooms in Marsala wine and truffle sauce, french beans, dauphinoise potatoes £23.95
Slow cooked lamb shank with rosemary, redcurrant and port sauce, truffle mash, saute potatoes and green beans £18.95
Veal stuffed with mountain ham, Italian sausage and fontina cheese, green peppercorn sauce, saute potatoes and green beans £18.95
Chicken breast stuffed with ricotta, mushrooms, spinach, white wine and tarragon sauce, saute potatoes, green beans £17.95
Mixed marinated meat : chicken and pork souvlaki, our beef burger and lamb kofta, Greek salad, fries and tzatziki £17.95
Creamy mash / crispy onion rings  £3.80
Triple cooked fries/dauphinoise potatoes/saute  £3.80
Creamy spinach/ French beans  £4.80
 
Service is not included.  We do not accept cheques as a form of payment.