Main Courses

main course steak

Roast cod with clams and mussels, bacon mash, creamy spinach and shallot sauce £18.95
Fresh haddock in batter with fries, minted peas and sauce gribiche £16.95
Pan fried fillets of sea bass and prawns with lentils, herb salad and aioli £18.95
Roasted salmon, lightly spiced Thai broth on a bed of creamy spinach, chunky fries £17.95
Monkfish parcels baked with Parma ham on black pasta with mussels and clams £18.95
Slow roasted duck leg with honey, ginger and coriander, fried zucchini and mash £18.95
Panfried calves liver with bacon, caramelised onions, red cabbage, saute potatoes £18.95
8 oz sirloin steak  au poivre (pepper sauce) or dolcelatte and port sauce, creamy spinach and triple cooked fries £23.95
Scotch fillet with wild mushrooms in Marsala wine and truffle sauce, french beans, dauphinoise potatoes £24.95
Slow cooked lamb shank with rosemary, redcurrant and port sauce, truffle mash, red cabbage £18.95
Veal stuffed with mountain ham, Italian sausage and fontina cheese in a green peppercorn sauce with French beans and truffled mash £18.95
Chicken breast stuffed with ricotta, mushrooms, spinach, white wine and tarragon sauce, saute potatoes, green beans £17.95
Mash, saute potatoes, dauphinoise, or triple cooked fries  £3.80
Creamy spinach  £4.80
French beans  £4.80
Service is not included.  We do not accept cheques as a form of payment.