| Roast cod with clams and mussels, bacon mash, creamy spinach and shallot sauce | £18.95 |
| Fresh haddock in batter with fries, minted peas and sauce gribiche | £16.95 |
| Pan fried fillets of sea bass and prawns with lentils, herb salad and aioli | £18.95 |
| Roasted salmon, lightly spiced Thai broth on a bed of creamy spinach, chunky fries | £17.95 |
| Monkfish parcels baked with Parma ham on black pasta with mussels and clams | £18.95 |
| Slow roasted duck leg with honey, ginger and coriander, fried zucchini and mash | £18.95 |
| Panfried calves liver with bacon, caramelised onions, red cabbage, saute potatoes | £18.95 |
| 8 oz sirloin steak au poivre (pepper sauce) or dolcelatte and port sauce, creamy spinach and triple cooked fries | £23.95 |
| Scotch fillet with wild mushrooms in Marsala wine and truffle sauce, french beans, dauphinoise potatoes | £24.95 |
| Slow cooked lamb shank with rosemary, redcurrant and port sauce, truffle mash, red cabbage | £18.95 |
| Veal stuffed with mountain ham, Italian sausage and fontina cheese in a green peppercorn sauce with French beans and truffled mash | £18.95 |
| Chicken breast stuffed with ricotta, mushrooms, spinach, white wine and tarragon sauce, saute potatoes, green beans | £17.95 |
| Mash, saute potatoes, dauphinoise, or triple cooked fries | £3.80 |
| Creamy spinach | £4.80 |
| French beans | £4.80 |
| Service is not included. We do not accept cheques as a form of payment. | |